WHERE TO EAT | Tetsuya’s Restaurant at 529 Kent Street, Sydney. Chef Tetsuya Wakuda has created a serene ambiance in the midst of the fast paced city life. The menu has been inspired by traditional Japanese cooking which includes using “natural seasonal flavors” and incorporating French technique which includes using the freshest ingredients possible. We love the degustation menu where guests enjoy 10 chef’s signature dishes in one sitting. The sampling of food was an amazing interplay of textures and flavors that explode in your mouth.
WHAT TO EAT | All of the dishes are incredible, but our favorite ones were the New Zealand scampi with chicken liver parfait & walnut vinaigrette and the seared fillet of grass-fed cape grim beef with wasabi & braised mustard seeds.