WHERE TO EAT: Chaya restaurant, at 8741 Alden Drive, Los Angeles, California. Chaya restaurants are known for their Euro-Asian inspired flavors which are created by Chef Shigefumi Tachibe. Tachibe has been trained since his teenage years in formal french technique and later was a Chef in Milan, Italy. The concept of Chaya restaurants are simple, they create dishes with fresh ingredients picked from local farmer’s market and change up their menu seasonally. Not only is Chaya known for their exquisite taste but it is famous for their “All Night, Every Night Happy Hour” which means 5 PM until close you can enjoy many drinks and the ambience.
WHAT TO EAT: Begin your experience with the Beijing duck salad with mango, duck spring roll, market tomato and sweet miso dressing. To wrap up this Euro-Asian experience order the fusilli genovese which is gluten-free pasta, green beans, potato, summer squash and fresh tomato.