WHERE TO EAT: The Bristol Lounge, Four Seasons Boston - 200 Boylston Street Boston, Massachusetts. Executive Chef Brooke Vosika uses local, seasonal ingredients to create the best of upscale comfort food, ranging from the #1 award-winning Bristol Burger to hand rolled pastas, house-aged steaks, fresh New England seafood and crave-worthy salads. Accompany the meal with a craft cocktail, local draught beer, or a glass of wine from our extensive list. With floor-to-ceiling windows looking out on the Public Garden, The Bristol Lounge also features an inviting bar area ideal for cocktails or casual dining.
WHAT TO EAT: Garganelli – Bolognese, Ricotta Salata, Torn Basil, Focaccia. A hearty dish that’s both delicate and filling at the same time. Perfect for a winters day in Boston. And if that’s not satisfying enough, be sure to try the house aged steaks.