WHERE TO EAT: Nobu Berkeley ST, 15 Berkeley Street London, Greater London W1J 8DY. The menu at Nobu Berkeley ST is created by Nobu Matsuhisa and executive/pastry chef Mark Edwards. It includes many of the world-famous Nobu classics such as the ‘Yellowtail Sashimi with Jalapeno’, ‘Rock Shrimp Tempura’, ‘Field Greens with Matsuhisa Dressing’, ‘Black Cod with Miso’ and the acclaimed selection of fantastically fresh and high quality sashimi are of course all present. Nobu Berkeley ST are also introducing a refreshing alternative to the traditional British social staple, with the launch of its bespoke Japanese inspired afternoon tea.
WHAT TO EAT: Smoked salmon sashimi with a wasabi sour cream and grilled kai lan with shitake mushrooms. A traditional (and delicious!) Japanese dish that will have you feeling satisfied and thankful that you found a meal in London sans potatoes!